Aosta
About
Aosta is a Full Brogue Chelsea boot born from the encounter between the refinement of the brogue motif, with small decorative holes in the shape of a "W", and a practical but elegant style. The model is made with high quality raw materials, such as Pieno Fiore calfskin from ancient Tuscan tanneries. The manufacturing of the footwear follows the traditional process of the artisans of the Marche region, master shoemakers of the most valuable brands and holders of Made in Italy.
Full Grain Leather
Full grain leather is one of the most valuable materials, because it constitutes the superficial layer of the animal's epidermis and has not undergone particular processes that have altered its natural appearance. Precisely for this reason it maintains the original features of the coat: natural signs such as scars or stretch marks which give naturalness, authenticity and recognisability to the product.
Extra Light rubber sole
The Extra Light rubber soles are light and comfortable. The closed cell structure gives resistance to the shoe, protecting it from liquids, bacteria and external agents. The formulation of the sole promotes a "shock-absorber" effect which helps to improve foot support.
Blake Rapid processing
The Blake Rapid process was invented by Lyman Reed Blake in 1858 and immediately achieved great success, especially in Italy where it is still among the most used processes today. Its genius lies in the double "Blake" stitching that joins the upper, insole, lining and midsole, while the "Rapid" puts the midsole and sole together, increasing the shoe's resistance and waterproofness.
