Bergamo
About
Bergamo is a well-structured lace-up boot, like the walls of the upper city, but which hugs the foot softly. The use of vegetable tanned buffalo leather gives this model a strong character and a unique color that improves over time. Unlike the Matera boot, the Bergamo has a smoother and more elegant leather.
Full grain buffalo leather
Buffalo leather is very valuable and, while maintaining a comfortable softness, stands out for its solidity and tear resistance. The aesthetic aspect is also very important: the irregular patterns of this type of leather make each shoe a unique and original piece.
Extra light rubber sole
The Extra Light rubber soles are light and comfortable. The closed cell structure gives resistance to the shoe, protecting it from liquids, bacteria and external agents. The formulation of the sole promotes a "shock-absorber" effect which helps to improve foot support.
Blake Rapid processing
The Blake Rapid process was invented by Lyman Reed Blake in 1858 and immediately achieved great success, especially in Italy where it is still among the most used processes today. Its genius lies in the double "Blake" stitching that joins the upper, insole, lining and midsole, while the "Rapid" puts the midsole and sole together, increasing the shoe's resistance and waterproofness.